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Anecdotal sources describe coconut water being used in the southern part of India for senicide, the killing of elderly people, a procedure known as thalaikoothal. [6] In this custom, the elderly person is made to drink an excessive amount of coconut water, eventually resulting in fever and death, the exact causes of which have not been ...
Countries by coconut production in 2020. This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes, down 0.6% from 62,791,068 tonnes in 2021. [1]
Palm-fringed backwaters of Goa. Coconut production plays an important role in the national economy of India.According to figures published by the Food and Agriculture Organization of the United Nations, India is one of the world's largest producers of coconut, with a turn out of 11,706,343 tonnes (11,521,459 long tons) in 2018.
A chart of accounts (COA) is a list of financial accounts and reference numbers, grouped into categories, such as assets, liabilities, equity, revenue and expenses, and used for recording transactions in the organization's general ledger. Accounts may be associated with an identifier (account number) and a caption or header and are coded by ...
Coconut is also used for making coconut paste which is essential for making traditional curries. [5] A number of places in Kerala such as Thiruvananthapuram, Kochi, Kumarakom, Paravur, Mararikulam and Periyar offer coconut tours to visitors in their plantations, providing an insight into coconut cultivation in Kerala.
Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.
Sri Lanka is the largest producer of coconut arrack and up until 1992 the government played a significant role in its production. [26] [27] Other than water, the entire manufacturing process revolves around the fermentation and distillation of a single ingredient, the sap of unopened flowers from a coconut palm (Cocos nucifera). [28]
The king coconut tree is shorter than coconut trees, and is commonly found growing wild in many areas of the country. [3] The king coconut water, or liquid endosperm of young King coconut is a nutritious beverage rich in sugars (mainly reducing sugars), minerals (mainly K+), vitamins (mainly B & C) and amino acids. [4]