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  2. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  3. Wait, Does Red Wine Cause Inflammation? - AOL

    www.aol.com/lifestyle/wait-does-red-wine-cause...

    Wait, Does Red Wine Cause Inflammation? Beth Ann Mayer. February 5, 2025 at 1:25 PM. alvarez/Getty Images. Lately, it feels like alcohol has become the new cigarette.

  4. Researchers and physicians are warning those who like to indulge to learn the full extent of the risk. Red wine is good for many occasions — to pair with steak, mix in sangria, and sip among ...

  5. Why does red wine make me feel sick? - AOL

    www.aol.com/lifestyle/2016-12-27-why-does-red...

    Red wine isn't everyone's cup of tea. Drinking too much alcohol can give anyone a terrible hangover. But some people get sick after just a single glass of red wine, with symptoms ranging from an ...

  6. Wine fault - Wikipedia

    en.wikipedia.org/wiki/Wine_fault

    A wine fault is a sensory-associated (organoleptic [1]) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. [2]

  7. Cork taint - Wikipedia

    en.wikipedia.org/wiki/Cork_taint

    Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...

  8. 5 common alcohol myths debunked: Experts unpack the truth ...

    www.aol.com/lifestyle/5-common-alcohol-myths...

    Resveratrol, a substance found in red grapes and therefore red wine, is known for its anti-inflammatory and antioxidant-rich properties. But Jessica Marcus, a registered dietitian nutritionist ...

  9. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.