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You’ve stopped eating hot dogs and sushi , you’re limiting your caffeine intake, you’re trying to do everything right—but so much information out there about...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
A label on alcoholic drinks promoting zero alcohol during pregnancy. Excessive drinking during pregnancy, especially in the first eight to twelve weeks, is associated with fetal alcohol spectrum disorders such as abnormal appearance and behavioral problems. Most guidelines state that no safe amount of alcohol consumption has been established ...
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There is no known safe amount or safe time to drink during pregnancy, and the U.S. Centers for Disease Control and Prevention recommends complete abstinence for women who are pregnant, trying to become pregnant, or are sexually active and not using birth control. [56] [57] Prenatal alcohol exposure can lead to fetal alcohol spectrum disorders ...
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This risk is especially high during alcohol intoxication because lowered sexual inhibition can make it difficult to withdraw in time. Women with unintended pregnancies are more likely to smoke tobacco, [32] drink alcohol during pregnancy, [33] [34] and binge drink during pregnancy, [32] which results in poorer health outcomes. [33]
This article dives into the research on drinking red wine to help you decide if the benefits outweigh the risks. Related: 6 Best Anti-Inflammatory Drinks You Should Be Buying, According to a Dietitian