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3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.
This guide explains how to make an air fryer turkey breast that's good enough to be the crown jewel of Thanksgiving dinner. Plus, it only takes an hour to cook! The post How to Make an Air-Fryer ...
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For example, consider making a turkey breast instead of a whole turkey. If you can’t scale down the portion sizes, consider using smaller pieces of dishware, like loaf pans or smaller casserole ...
If you're cooking for a smaller crowd this year or don't want to go through the hassle of roasting an entire bird, try making a turkey breast instead. This easy recipe delivers moist meat and a ...
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related to: how to cook boneless turkey breastmccormick.com has been visited by 1M+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979