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Peppermint is used for flavouring ice cream, candy, fruit preserves, alcoholic beverages, chewing gum, toothpaste, and some shampoos, soaps, and skin care products. [ 38 ] [ 39 ] Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical ...
Insecticidal soap is used to control many plant insect pests. Soap has been used for more than 200 years as an insect control. [1] Because insecticidal soap works on direct contact with pests via the disruption of cell membranes when the insect is penetrated with fatty acids, the insect's cells leak their contents causing the insect to dehydrate and die. [2]
Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and candies. [1] [2] Its active ingredient menthol causes a cold sensation when peppermint extract is consumed or used ...
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Pentachlorophenol (PCP) is an organochlorine compound used as a pesticide and a disinfectant.First produced in the 1930s, it is marketed under many trade names. [5] It can be found as pure PCP, or as the sodium salt of PCP, the latter of which dissolves easily in water.
Creolin is a natural disinfectant that is extracted from the dry distillation of wood. This procedure consists of distilling the wood in large autoclaves.From the vapors that emanate from distillation vegetable aguarrás also known as essence of turpentine is extracted.
The original version of Shower Shock. Shower Shock is a peppermint scented glycerine soap that has been infused with caffeine.The manufacturer ThinkGeek claims that when the soap is used, caffeine is exuded in the lather to be absorbed through the user's skin. [1]
Due to its poor solubility in water, piperine is typically extracted from black pepper by using organic solvents like dichloromethane. [5] The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers.