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The word anhinga comes from a'ñinga in the Brazilian Tupi language and means "devil bird" or "snake bird". [3] The origin of the name is apparent when swimming: only the neck appears above water, so the bird looks like a snake ready to strike. They do not have external nares (nostrils) and breathe solely through their epiglottis.
Bufflehead. Order: Anseriformes Family: Anatidae The family Anatidae includes the ducks and most duck-like waterfowl, such as geese and swans. These birds are adapted to an aquatic existence with webbed feet, flattened bills, and feathers that are excellent at shedding water due to special oils.
Order: Anseriformes Family: Anatidae The family Anatidae includes the ducks and most duck-like waterfowl, such as geese and swans. These birds are adapted to an aquatic existence with webbed feet, flattened bills, and feathers that are excellent at shedding water due to special oils.
Anhingas are water birds larger than ducks but smaller than geese who live in warm waters of the southern United States and Gulf of Mexico all the way down through Central America, northern South ...
Cormorants are not-too-distant relatives of loons, and like them are heavy-set birds whose bellies, unlike those of ducks and geese, are submerged when swimming. Loons in flight resemble plump geese with seagulls' wings that are relatively small in proportion to their bulky bodies. The bird points its head slightly upwards while swimming, but ...
It differs from the other subspecies, the Gulf Coast mottled duck (A. f. maculosa) (etymology: maculosa, Latin for "the mottled one"), by being somewhat lighter in color and less heavily marked; while both subspecies are intermediate between female mallards and American black ducks, the Florida mottled duck is closer to the former and the Gulf ...
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These diving birds forage underwater. They prefer water depths of 1.2–4.5 m (3.9–14.8 ft). [8] In freshwater habitats, they eat primarily insects, and in saltwater, they feed predominantly on crustaceans and mollusks. Aquatic plants and fish eggs can often become locally important food items, as well.