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  2. Veterinarian Shares the Top 5 Worst Bones To Feed to Dogs - AOL

    www.aol.com/veterinarian-shares-top-5-worst...

    The worst bones you could give your dog include cooked bones, chicken and turkey bones, pork bones, bones with sharp edges (like lamb chops), and rib bones. What seems to be the common theme is ...

  3. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    However, dog bones are very rarely found in middens in archaeological sites, in contrast to pig and deer remains; and most complete dog remains in archaeological sites are of dog burials near or beside human graves. This indicates that while dogs were sometimes eaten, they were primarily kept as companions and hunting dogs, and not as food animals.

  4. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

  5. Serving up home-cooked dog food - AOL

    www.aol.com/lifestyle/serving-home-cooked-dog...

    Filardi says whether it's store-bought or home-cooked fresh food, the results are the same: well-fed animals live longer, have cheaper vet bills, and are happier … which makes the owners happy, too.

  6. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  7. How Hot Dogs Are Made: The Stomach-Churning Process ... - AOL

    www.aol.com/hot-dogs-made-stomach-churning...

    Selected meats (usually beef, pork, or a blend) are ground to a fine consistency, ensuring an even texture for the hot dogs. 2. Step Two: Adding Spices, the Curing Agent, and other Ingredients

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