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  2. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    They best way to substitute a dried herb is to pick another dried herb. For parsley, the closest counterpart is dried oregano. If you can, try and find Mexico oregano because it has a similar ...

  3. 81 Creative & Easy Bean Recipes That'll Have You Re-Stocking ...

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    81 Best-Ever Bean Recipes PHOTO: ... feel free to substitute it with vegetable broth or water. ... assertive flavors like lemon and fresh herbs like basil.

  4. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The dried flowers and flower buds are used as a substitute for tea in case of diabetes patients. The powdered seed is also applied to the eye, in case of chronic purulent conjunctivitis. [citation needed] Sesuvium portulacastrum: Shoreline purslane The plant extract showed antibacterial and anticandidal activities and moderate antifungal ...

  5. Lemon basil - Wikipedia

    en.wikipedia.org/wiki/Lemon_basil

    Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [ 5 ] [ 6 ] [ 7 ] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.

  6. Tasty substitutes for cilantro - AOL

    www.aol.com/lifestyle/tasty-substitutes-cilantro...

    Thai basil has more spice than traditional basil, so it’s a good replacement for cilantro if you’re looking to maintain that signature zip. 3. Lemon. a squeeze of lemon is a great way to mimic ...

  7. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  8. Clinopodium nepeta - Wikipedia

    en.wikipedia.org/wiki/Clinopodium_nepeta

    Lesser calamint is commonly used as an herb in the Italian and Corsican cuisine, where it is called nepita, mentuccia, nipitella or nepitella. In Rome, it is used in the preparation of the Carciofi alla Romana. In southern Italy, it is used in the making of a goat cheese called cassiedu, giving the cheese a minty taste. [5]

  9. 5 tasty substitutes for cilantro - AOL

    www.aol.com/finance/tasty-substitutes-cilantro...

    Here are five of the best substitutes for cilantro. The post 5 tasty substitutes for cilantro appeared first on In The Know.

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