Search results
Results from the WOW.Com Content Network
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky.The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway.
Okolona is a former census-designated place (CDP) in southern Louisville/Jefferson County, Kentucky, United States. [1] It is centered on the intersection of Preston Highway and the Outer Loop. The population was 17,807 at the 2000 census.
Lane cake: South Georgia, Alabama, Mississippi [137] Also known as a prize cake; a bourbon-soaked layer cake [138] Lemon stick: Northeast Baltimore, Maryland Half of a lemon with a peppermint stick in it [139] Mississippi mud pie: South Mississippi: A chocolate-based dessert pie. [140] [141] Modjeska: South Louisville, Kentucky A marshmallow ...
The table below includes sites listed on the National Register of Historic Places (NRHP) in Jefferson County, Kentucky except those in the following neighborhoods/districts of Louisville: Anchorage, Downtown, The Highlands, Old Louisville, Portland and the West End (including Algonquin, California, Chickasaw, Park Hill, Parkland, Russell and Shawnee).
Like many older American cities, Louisville has well-defined neighborhoods, many with well over a century of history as a neighborhood. The oldest neighborhoods are the riverside areas of Downtown and Portland (initially a separate settlement), representing the early role of the river as the most important form of commerce and transportation.
This is a list of properties and historic districts on the National Register of Historic Places in downtown Louisville, Kentucky.Latitude and longitude coordinates of the 87 sites listed on this page may be displayed in a map or exported in several formats by clicking on one of the links in the adjacent box.
Louisville-style chili—a stew-like chili that varies greatly from family to family, but usually consists of meat (usually beef, sometimes pork, lamb, mutton, or venison), sauce, beans, garlic, onions, spaghetti and a wide variety of other vegetables and ingredients, which served as a way for families to stretch a little bit of meat throughout ...
The area became agricultural in the early 19th century, primarily selling flour and cornmeal to the nearby market of Louisville. In 1877, the Louisville, Harrods Creek and Westport Railway reached the area and, owing to the era's Long Depression, never reached beyond it. The line became part of the L&N network in 1881.