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2. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

   www.aol.com/20-classic-cake-recipes-straight...

   Brewed coffee adds depth to this rich chocolate layer cake topped with a coffee-infused chocolate buttercream frosting. "I just made this cake and it is amazing," says reviewer Kyliet23. "This is ...

4. 50 Thanksgiving Cupcake Ideas For Turkey Day - AOL

   www.aol.com/50-thanksgiving-cupcake-ideas-turkey...

   Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...

5. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A dessert consisting of 8 to 15 thin layers of cake alternating with chocolate buttercream; condensed or evaporated milk is commonly used. Smörgåstårta: Sweden Estonia Finland Denmark Norway Iceland: A Scandinavian "sandwich cake" with ingredients similar to a sandwich and a large enough amount of filling to make it resemble a layered cream ...

7. Recipes Everyone Over 30 Should Know How to Cook - AOL

   www.aol.com/recipes-everyone-over-30-know...

   This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just a number!).

8. Dacquoise - Wikipedia

   en.wikipedia.org/wiki/Dacquoise

   A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [ 2 ]

9. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

   www.aol.com/grandmas-20-nostalgic-desserts...

   This Jell-O cake is a delicious and easy dessert that was ... Vanilla cakes are sandwiched together with a marshmallow buttercream in the ... Get the Mint Chocolate Chip Cookies recipe. PHOTO ...