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  2. Mangú, rabo and ‘sushi aplatanao’: Here’s where to go for ...

    www.aol.com/news/mang-rabo-sushi-aplatanao-where...

    Open since 1985, Club Típico Dominicano is the oldest Dominican restaurant in Miami. ... Below are some of the best places in the Miami area to enjoy authentic Dominican food. Open since 1985 ...

  3. We tried the Miami Spice menus at these local restaurants ...

    www.aol.com/tried-miami-spice-menus-local...

    What we liked: This is the first year the new Edgewater spot has participated in Miami Spice, as it Patagonian-Italian restaurant They are offering a dinner option Sunday through Thursday at $60 ...

  4. Dayanny De La Cruz - Wikipedia

    en.wikipedia.org/wiki/Dayanny_De_La_Cruz

    In 2012, she moved to Miami and worked as an executive sous chef for the Miami Heat at the American Airlines Arena. [5] [1] In November 2017, De La Cruz was hired as the Executive Chef at Hard Rock Stadium in Miami Gardens, Florida by Centerplate, the company in charge of food services at the stadium. [3] She is the first Latina to hold that ...

  5. Allapattah - Wikipedia

    en.wikipedia.org/wiki/Allapattah

    Allapattah is northwest of downtown, and about five miles (8 km) east of Miami International Airport.It is located at , with an elevation of 10 feet (3. [7]Many of the businesses and educational institutions in the neighborhood are generally located on Northwest 36th Street (US 27).

  6. Dominican Americans - Wikipedia

    en.wikipedia.org/wiki/Dominican_Americans

    Dominican restaurant owners in the diasporic community really aim to conserve the taste of the mainland as they feel that is what immigrants seek out when looking for authentic Dominican cuisine. Achieving that taste is not hard in the United States as most grocery stores stock Dominican, Puerto Rican and other Latin American products made by ...

  7. We tried the Miami Spice menus at all these local ... - AOL

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  8. Floribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Floribbean_cuisine

    In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...

  9. This Basque restaurant in Miami earned Michelin favor. Now it ...

    www.aol.com/basque-restaurant-miami-earned...

    The new menu is large and covers a lot of ground, from small plates and conservas (high-end canned seafood like sardines, squid, scallops and more) to vegetable plates like the gorgeous Coliflor ...