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  2. Kiri hodi - Wikipedia

    en.wikipedia.org/wiki/Kiri_hodi

    The recipe for kiri hodi is relatively simple. The spices are heated first to release the aromas, with the other fragrant ingredients, onions, chili, garlic and curry leaves, then added. Once the spices for kiri hodi have been cooked, the coconut milk is added to give it a creamy texture and sweet taste to balance out the heat of the chilies.

  3. Ohn no khao swè - Wikipedia

    en.wikipedia.org/wiki/Ohn_no_khao_swè

    Some versions of the dish, especially in street food settings and some homes, use evaporated milk instead of coconut milk to address health concerns about high blood pressure. Another variation, called (Shwe Taung Khao Swe)., [ 2 ] offers a twist on the traditional flavors by mixing dry noodles with a coconut milk-cooked chicken curry.

  4. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Canned coconut milk is creamy and tropical, so it will definitely impart a distinct flavor in your recipe. ... In an absolute pinch, water can sometimes be used as a substitute in a recipe that ...

  5. Phat phrik khing - Wikipedia

    en.wikipedia.org/wiki/Phat_phrik_khing

    Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. Sometimes, instead of, or in addition to frying oil, coconut milk is heated until it turns ...

  6. The Best Sweetened Condensed Milk Substitutes to Use in ... - AOL

    www.aol.com/best-sweetened-condensed-milk...

    Simmering a can of full-fat coconut milk with ¼ cup of sugar will result in another great dairy-free substitute for sweetened condensed milk. Whisk the coconut milk and sugar in a saucepan, bring ...

  7. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Many types of curry exist in different countries. In Southeast Asia, curry often contains a spice paste and coconut milk. In India, the spices are fried in oil or ghee to create a paste; this may be combined with a water-based broth, or sometimes with milk or coconut milk. In China and Korea, curries are based on a commercial curry powder.

  8. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

    www.aol.com/lifestyle/food-10-easy-ways-use...

    Measure the approximate amount of coconut oil that your recipe calls for, then place it in a microwave-safe container. Heat the oil in your microwave for 15 seconds at a time, stirring in between.

  9. Khao poon - Wikipedia

    en.wikipedia.org/wiki/Khao_poon

    Gouineau's recipe echoed Phia Sing's recipe for khao poon nam phrik. The two recipes consisted of using already cooked pork and fish combined and mashed in a pestle and mortar with spices and herbs before adding the mixture to freshly squeezed coconut milk, padaek, and broth. The dish is served with finely sliced banana flower, bean sprouts and ...