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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Owner Ivan Orkin was born in Syosset, New York, and moved to Japan in the 1980s to teach English after graduating from college. [2] In 1990, he returned to the United States with his Japanese wife, Tami, and attended the Culinary Institute of America from 1991 to 1993. [2] He subsequently worked as a chef in New York at the Mesa Grill and Lutèce.
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Collectors and enthusiasts alike are willing to pay high prices or even top dollar for well-preserved, ... 40 New Year's Eve drinks worthy of celebration. News. News. CBS News. What we know about ...
The Cuckoo (不如帰, Hototogisu), also called Nami-ko in English, is a Japanese novel first published by Kenjirō Tokutomi (under the pen name Rōka Tokutomi) in serialized form between 1898 and 1899. It was republished as a book in 1900 and became a bestseller.
A first-of-its-kind, all-in-one canine club is bringing bone-a-fido luxury to the Big Apple’s four-legged elites beginning next week.
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
It's a $700 litter box, and ultimately, we don't recommend splurging on it unless 1) you've got the money, 2) you hate scooping litter, and 3) you love smart gadgets. If your litter set up isn't ...