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  2. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    A heterotroph (/ ˈ h ɛ t ər ə ˌ t r oʊ f,-ˌ t r ɒ f /; [1] [2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are ...

  3. Heterotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Heterotrophic_nutrition

    All heterotrophs (except blood and gut parasites) have to convert solid food into soluble compounds which are capable of being absorbed (digestion). Then the soluble products of digestion for the organism are being broken down for the release of energy (respiration). All heterotrophs depend on autotrophs for their nutrition. Heterotrophic ...

  4. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Organotrophs use organic compounds as electron/hydrogen donors. Lithotrophs use inorganic compounds as electron/hydrogen donors.. The electrons or hydrogen atoms from reducing equivalents (electron donors) are needed by both phototrophs and chemotrophs in reduction-oxidation reactions that transfer energy in the anabolic processes of ATP synthesis (in heterotrophs) or biosynthesis (in autotrophs).

  5. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    An example is the koala, because it feeds only on eucalyptus leaves. Primary consumers that feed on many kinds of plants are called generalists. Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals. Omnivores, which feed on both plants and animals, can be considered as being both primary and secondary consumers.

  6. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    Science & Tech. Shopping. Sports. ... for example, is a dry-cured ham ... Vitamin B12, in particular, is a nutrient that's found only in foods of animal origin, he explains. Good question: ...

  7. Coccolithophore - Wikipedia

    en.wikipedia.org/wiki/Coccolithophore

    In laboratory tests for toxicity members of the oceanic coccolithophore genera Emiliania, Gephyrocapsa, Calcidiscus and Coccolithus were shown to be non-toxic as were species of the coastal genus Hymenomonas, however several species of Pleurochrysis and Jomonlithus, both coastal genera were toxic to Artemia.

  8. Mixotroph - Wikipedia

    en.wikipedia.org/wiki/Mixotroph

    Mixotrophy is less common among animals than among plants and microbes, but there are many examples of mixotrophic invertebrates and at least one example of a mixotrophic vertebrate. The spotted salamander, Ambystoma maculatum , also hosts microalgae within its cells.

  9. Lactococcus lactis - Wikipedia

    en.wikipedia.org/wiki/Lactococcus_lactis

    Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, [1] but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. [2]