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Entenmann's is a 126 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]
This stacked carrot cake is downright decadent, featuring three layers of moist cake coated in a cream cheese-mascarpone frosting. It's topped with candied ginger, adding some delicious bite to ...
14 Carrot Cafe is a family-operated restaurant serving American cuisine [3] for breakfast and lunch in the Hines Public Market Building on Eastlake Avenue, near the intersection with East Lynn Street, [4] in Seattle's Eastlake neighborhood. [5]
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A "palm tree" (French: palmier), "pig's ear" or "elephant ear" palmiers are a German, Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines, like those of the former Spanish colonies in the Americas) formed in a palm or butterfly shape. Made using puff pastry, sugar and sometimes honey.
It sounds like an entrepreneur’s dream or a detail from a science fiction novel — robots delivering lunch as customers lounge on a Hampton Roads beach or stroll down a boardwalk. Delivery ...
In 2015, following the November 2015 Paris attacks, "La Parisienne bakery flew the French flag ... and opened its doors to the local community. By noon, the bakery was bursting at the seams with people spilling out on to the sidewalk. They hugged and kissed one another -- some wearing French flags around their necks, others carrying flowers."
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