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This couscous-filled one draws inspiration from one of Texas’s most iconic dishes: cowboy caviar. Get the Cowboy Caviar Couscous Salad recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON
Just swap eggs for tofu and mix with mayo (vegan, if you want to go the whole way), mustard, pickles, salt, pepper, celery, or anything else you like in your egg salad.
Well, thanks to these 47 easy, tasty office lunch ideas—like firecracker chicken and zucchini enchiladas—I’ll never forget to pack again, and hopefully you won’t, either.
Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.
In France, workplaces with fewer than 50 workers "must provide employees with a place where they can eat in good health and safety." Companies with more than 50 employees must provide workers with a catering room equipped with seating, a table, drinking water, refrigeration, and food heating appliances. [10]
The word pot-lucke appears in the 16th-century English work of Thomas Nashe discussing wine, [5] and in his play "Summer's Last Will and Testament", spoken in a dialogue concerning wine. The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression .
It’s that time again: Time to figure out what you’re going to pack for lunch. Sure, you could go with the good old turkey and cheese sandwich—it hasn’t let you down yet. Or you could break ...
Schools need an ambitious leader at the helm, one who understands both nutrition and how to manage complex operations. In the mid-2000s, I visited two schools in the Boston suburbs that were minutes away from each other, but belonged to different districts. In the one run by a motivated dietician, the food was colorful, fresh and reasonably tasty.
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