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  2. What Is Pimiento Cheese and Why Everyone (Not Just ... - AOL

    www.aol.com/lifestyle/pimiento-cheese-why...

    Use this versatile spread smeared on anything from crispy crackers or gingersnaps to stirring into your macaroni mixture or placing on top of a burger or breakfast sandwich. Heck, eating by the ...

  3. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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    Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 6 g protein. If you're in the market for something a bit more traditional, perhaps a bit ...

  4. We Tried Ina Garten's Pimiento Cheese–And Here's What ... - AOL

    www.aol.com/lifestyle/tried-ina-gartens-pimiento...

    Here’s where things get tricky. The recipe calls for chopped piquillo peppers but says regular pimientos can be substituted. Purists might argue that real pimiento cheese must contain pimientos.

  5. Pimento cheese - Wikipedia

    en.wikipedia.org/wiki/Pimento_cheese

    Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...

  6. Palmetto Cheese - Wikipedia

    en.wikipedia.org/wiki/Palmetto_Cheese

    Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina. [1] It is sold in three varieties: Original, Jalapeño, and Bacon.

  7. Eden (cheese) - Wikipedia

    en.wikipedia.org/wiki/Eden_(cheese)

    Eden is a processed filled cheese food (labeled as "processed filled cheese spread") brand owned by Mondelez International. It was first launched in the Philippines by Kraft Foods (predecessor of Mondelez International) in 1981. [1]

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  9. We Asked Southern Chefs Their Secrets For The Best Pimiento ...

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    Roasted Pimientos. Chefs Quincy Randolph and Ian Boden both cook their pimientos, either by roasting or charring, to accentuate the pimiento flavor.