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  2. Gyeran-ppang - Wikipedia

    en.wikipedia.org/wiki/Gyeran-ppang

    A gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs. [2] The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract. [3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown. [2]

  3. Apron Museum - Wikipedia

    en.wikipedia.org/wiki/Apron_Museum

    The aprons are organized by U.S. state, with aprons from Canada and Australia also on display. [1] Similarly to the Museum of Bags and Purses in Amsterdam, the Apron Museum treats its subject as an art form, demonstrating how artists drew their apron patterns out, the period needlework, the stitching and sewing techniques, and how they were ...

  4. Gyeran-jjim - Wikipedia

    en.wikipedia.org/wiki/Gyeran-jjim

    Gyeran-jjim (Korean: 계란찜), dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, Korean steamed dish. [1] [2] It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe) and topped with scallions and toasted sesame seeds.

  5. Blue Apron's 4th of July sale has savings up to 50%: Try one ...

    www.aol.com/lifestyle/blue-aprons-4th-of-july...

    If that sounds appealing, now would be a good time to give it a shot, as Blue Apron is running a flash sale to kick summer off. Right now, you can get 50% off an order placed for the first week of ...

  6. Mamianqun - Wikipedia

    en.wikipedia.org/wiki/Mamianqun

    Mamianqun (simplified Chinese: 马面裙; traditional Chinese: 馬面裙; pinyin: mǎmiànqún; lit. 'horse face skirt'), is a type of traditional Chinese skirt. It is also known as mamianzhequn (simplified Chinese: 马面褶裙; traditional Chinese: 馬面褶裙; lit. 'horse-face pleated skirt'), but is sometimes simply referred as 'apron' (Chinese: 围裙; pinyin: wéiqún; lit. 'apron'), a ...

  7. Rangoli - Wikipedia

    en.wikipedia.org/wiki/Rangoli

    A rangoli on the occasion of Diwali, Goa, India A rangoli made with flowers on the occasion of Onam Rangoli at Delhi, India Rangoli is an art form that originates from the Indian subcontinent, in which patterns are created on the floor or a tabletop using materials such as powdered limestone, red ochre, dry rice flour, coloured sand, quartz powder, flower petals, and coloured rocks.

  8. Baked Rice with an Egg Crust Recipe - AOL

    www.aol.com/food/recipes/baked-rice-egg-crust

    Stir in the rice and the chickpeas, if using, with a wooden spoon. Pour in the stock and re- turn the sausages, cut in half, the spareribs or chops, and the drumsticks to the casserole, stirring ...

  9. Bap (rice dish) - Wikipedia

    en.wikipedia.org/wiki/Bap_(rice_dish)

    Bap (Korean: 밥) [2] [3] is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away.

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