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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Nordic. City / Town: Charlestown, Rhode Island Address: 178 Nordic Trail Hours: Arrive between 5 and 7:30 p.m. on Fridays; 1 and 7:30 p.m. Saturdays; Sundays by reservation Phone: (401) 783 ...
Chinook Winds Casino and convention center is a Native American casino located in Lincoln City, Oregon.It is operated by the Confederated Tribes of Siletz.The casino's amenities include a 227-room hotel, a 157,000-square-foot (14,600 m 2) gaming floor (between two floors), two restaurants (with a 24-hour food counter), a 35,000-square-foot (3,300 m 2) convention center, arcade, day-care ...
Jenn Louis and co-owner/spouse David Welch [4] [5] [6] opened Lincoln in 2008. [7] [8] In 2013, the restaurant began hosting gnocchi tastings ahead of Louis' gnocchi cookbook. [9] Cory Chunn served as the Chef de Cuisine at the time, overseeing menu development. [10] The restaurant closed in March 2017. [8]
Mar. 4—The Compound Restaurant has, for the first time ever, achieved the AAA Four Diamond rating. Owner and chef Mark Kiffin may have the 2005 James Beard Best Chef in the Southwest award, but ...
Here are Salem-area restaurants offering Easter brunch for either the whole weekend or just on Sunday.
The 1982 sale covered 19 locations in Washington and 16 in Oregon and Northern California. [5] In 1984, VIP's sold 16 restaurants to JB's Restaurants, of Salt Lake City. [6] This sale, of eight locations in Oregon (including the original Tualatin location) and eight in Washington, [7] left the company with just nine restaurants. [6]
The name and theme of the park came from nearby Lincoln City. A popular restaurant there was named Pixie Kitchen, which opened in 1930 and had the slogan "Heavenly Food on the Oregon Coast". [1] Jerry Parks and his wife Lu Parks ran Pixie Kitchen and announced in 1967 the vision of Pixieland as a 57-acre (230,000 m 2) "Fairytale Story of Oregon ...