Search results
Results from the WOW.Com Content Network
Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.
Made up of olfactory receptors and glands, the epithelium is used as a tool to smell others' body odour and pheromones. [10] Chemicals that produce odour pass through the olfactory epithelium to the olfactory bulbs , which contain biological receptors that detect the chemicals, and respond with an electrical signal transmitted to the brain by ...
Typically, the liver converts ammonia to urea because ammonia has a high level of toxicity. The kidneys are responsible for removing waste, such as urea, out from the body. However, if the kidneys are not functioning properly, this urea is kept as ammonia, causing the urine and even one's breath to smell like ammonia. [43]
Over 90% of adults pick their noses, and many people end up eating those boogers.. But it turns out snacking on snot is a bad idea. Boogers trap invading viruses and bacteria before they can enter ...
Apparently, garlic—like all its cousins, including onions, leeks, scallions, chives, and shallots—contains a sulfur-based compound called Allicin that has powerful antioxidant health benefits ...
1. Boogers. We'll start with an easy one. Maybe you haven't eaten a booger to your knowledge, but there's no way you got through childhood without popping at least one of those chewy morsels into ...
Whiffing nasty things is a part of life—but a foul nose shouldn’t be. ENT doctors explain the reasons for a bad smell in your nose and how to get rid of it.
Smell disorders can result in the inability to detect environmental dangers such as gas leaks, toxins, or smoke. In addition to safety, nutritional and eating habits can also be affected. There is a loss of appetite because of unpleasant flavor and fear of failing to recognize and consuming spoiled food.