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Tulbaghia violacea, commonly known as society garlic, pink agapanthus, [2] wild garlic, sweet garlic, spring bulbs, or spring flowers, [3] is a species of flowering plant in the family Amaryllidaceae. [1] [4] It is indigenous to southern Africa (KwaZulu-Natal and Cape Province), and reportedly naturalized in Tanzania and Mexico. [5]
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, [2] and east to northern Pakistan and Xinjiang in western China.
Over 90% of adults pick their noses, and many people end up eating those boogers.. But it turns out snacking on snot is a bad idea. Boogers trap invading viruses and bacteria before they can enter ...
Tulbaghia (wild garlic [2] or society garlic) is a genus of monocotyledonous herbaceous perennial bulbs native to Africa, [3] belonging to the amaryllis family. It is one of only two known genera in the society garlic tribe within the onion subfamily. [4] The genus was named for Ryk Tulbagh (1699–1771), one time governor of The Cape of Good ...
Two main types of garlic are grown in the garden: hardneck and softneck varieties. ... Many gardeners like to cure garlic by braiding together the stems of 6 to 10 bulbs and hanging the bundles to ...
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Methyl thioacetate (which has a cheesy, garlic-like odor) and isovaleric acid (smells of sweat) also contribute to the smell of the flower. Trimethylamine is the cause of the "rotten fish smell" towards the end of the flower's life. [4]
So of course chefs will be whipping up and selling garlic-happy dishes, but there will be more, too: farms will be on hand, as well ... Sep. 13—What would food be without garlic? A lot less ...