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The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The dimples prevent the glass slipping out of the fingers in a washing-up bowl, and the design of the glass emphasises strength, helping to withstand frequent manual washing. These design features became less important when manual washing was superseded by machine washing from the 1960s onwards.
Simply soak overnight in washing-up bowl filled with hot water and a dash of baking soda. 13. The microwave. Pop a spot of baking soda onto a damp sponge and use it to clean a microwave. Quick and ...
Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1]
There are two main types of HE machines: a front-load, which has a small door on the front that opens and closes, and a top-load, which has a solid front and a lid on the top, like a standard ...
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