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2. Urokotori - Wikipedia

   en.wikipedia.org/wiki/Urokotori

   A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...

3. Fishmonger - Wikipedia

   en.wikipedia.org/wiki/Fishmonger

   A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: [2] Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...

4. Ikejime - Wikipedia

   en.wikipedia.org/wiki/Ikejime

   Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan , but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain , usually located slightly behind and above the eye, thereby causing immediate ...

5. Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Cleaning_station

   A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish , sea turtles and hippos .

6. Cleaning symbiosis - Wikipedia

   en.wikipedia.org/wiki/Cleaning_symbiosis

   Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other genera, are specialised to feed almost exclusively by cleaning larger fish and other marine animals. Other cleaning symbioses exist between birds and mammals, and in other groups. Cleaning behaviour was first ...

7. Bluestreak cleaner wrasse - Wikipedia

   en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

   Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, [13] and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.