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Massachusetts is the second-largest cranberry-producing (Vaccinium macrocarpon) state in the union after Wisconsin. [4] Agriculture in the state is served and represented by the Department of Agricultural Resources (MDAR). Fruit cultivation is an important part of the state's agricultural revenues. [5]
Southeastern Massachusetts Agricultural Partnership; Stockbridge School of Agriculture This page was last edited on 23 December 2023, at 23:39 (UTC). Text ...
Like the rest of the Northeastern United States, the population of Massachusetts has continued to grow in the late 20th and early 21st centuries. Massachusetts is the fastest-growing state in New England and the 25th fastest-growing state in the United States. [203]
Connecticut farmers increasingly are offering Community Supported Agriculture programs in which consumers purchase produce with an up-front payment for a full growing season. As of 2007, Connecticut ranked first nationally in direct market sales at $27,000 per farm, with 22.4% of farms selling directly to markets, the second highest percentage ...
Cotton is a major crop in Mississippi with approximately 1.1 million acres planted each year. The highest acreage recorded was in 1930 (4.163 million acres); the highest production year was 1937 (2.692 million bales produced over 3.421 million acres); the highest cotton yields were in 2004 (1034 pounds of lint produced per acre).
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In modern times apples are grown commercially throughout Massachusetts. [32] Child agricultural workers picking cranberries in 1911. The first attempts at commercial cranberry growing were pioneered by Captain Henry Hall, who developed the technique of covering the vines with sand to accelerate the plant's growth. [7]
The Massachusetts Company began commercially growing hops for colonial brewing in 1629. [3] European hop rhizomes were later brought to the west coast by Wilson G. Flint in 1850 during the California Gold Rush period. [4]