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  2. This All-Purpose Seasoning Has Changed the Way I Cook ... - AOL

    www.aol.com/lifestyle/purpose-seasoning-changed...

    Photo: ShutterstockFrance is probably not where you'd think a packaged, processed secret ingredient would reveal itself, but that's just where I discovered Maggi, and cooking may never be the same ...

  3. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    These spices were then judged according to these standards: ... Best All-Purpose Chili Powder: McCormick Chili Powder ... BBQ Pulled Pork Sandwiches. The Best-Ever Chili.

  4. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The spices are usually coarsely ground. In addition to spices, salt and sugar may be added to the rub, the salt for flavor, and the sugar for caramelization. Different salts are sometimes used for their unique qualities, such as Himalayan pink salt. The most straightforward rub is just coarsely ground black pepper as in steak au poivre. Basic ...

  5. I made 3 fall recipes in a Crock-Pot and they were easy and ...

    www.aol.com/news/made-3-fall-recipes-crock...

    I've made many recipes in a slow cooker before, from soups and stews to a week's worth of meals. With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot ...

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Herbs and spices: The herbs and spices used depend on availability and local traditions. In classical cuisine, the use of a bouquet garni (or bag of herbs ) consisting of parsley , bay leaves , a sprig of thyme , and possibly other herbs, is common.

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