Search results
Results from the WOW.Com Content Network
This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida ... Southern Fried BLT. ... The 15 best Walmart deals to shop this week. AOL.
The use of ground corn in cooking originated with Native Americans, who first cultivated the crop. Cherokee, Chickasaw, Choctaw, Creek, and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy, in a Native American technology known as nixtamalization. [1]
Shrimp and Grits. Cheesy grits and spicy Cajun shrimp are a match made in heaven. This dish comes together in under 20 minutes, making it perfect for a quick but satisfying meal.
Fried Okra. We think this Southern recipe is the best way to enjoy this tricky little vegetable. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra ...
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Want to make Southern Fried Okra? Learn the ingredients and steps to follow to properly make the the best Southern Fried Okra? recipe for your family and friends.
The final result is a simple formula: a seasoned buttermilk brine + a dip in batter + a shake in flour + a dunk into a pot of hot oil = the only fried chicken recipe you'll ever need. Get the ...
“If a recipe for chocolate cake calls for water, use strong coffee instead.” “Let ingredients like eggs, butter, and milk, etc., come to room temperature before starting.” “Don’t ...