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2. How Martha Stewart preserves her summer tomatoes - AOL

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   Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 seconds, then submerge them in the ice bath. With a paring knife, remove the peels ...

3. How to Make Martha Stewart's Tomato Confit Recipe - AOL

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   Confit comes from the French term "to preserve", and tomatoes are the perfect vegetable to store in your refrigerator after the days of summer are gone. In this video, Martha cooks them low and ...

4. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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   Martha Stewart’s One-Pan Pasta is a must-try for pasta lovers like myself! It’s a seriously delicious and simple pasta recipe that's easy to make whenever the craving hits. It's one of her ...

5. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Get the Recipe: Martha Stewart's Blistered Eggplant with Tomatoes, Olives and Feta Courtesy of Martha Stewart The gluten-free trend has expanded the pantry for all bakers, with a whole new array ...

7. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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   The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

8. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

   www.aol.com/lifestyle/marthas-100th-book-martha...

   $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

9. Martha Stewart's 10 Favorite Winter Recipes - AOL

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   Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...