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  2. Madeira cake - Wikipedia

    en.wikipedia.org/wiki/Madeira_cake

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.

  3. Madeira Cake Recipe - AOL

    homepage.aol.com/food/recipes/madeira-cake

    Spoon the mixture into the prepared tin and carefully lay the citron peel on top; don’t push the peel down or it will sink as the cake rises. Bake on the middle shelf of the preheated oven for 1 1/4 hours, or until the cake feels firm in the middle. Remove from the oven and dust with caster sugar while still warm.

  4. Madeira Cake Recipe - AOL

    w.main.welcomescreen.aol.com/.../madeira-cake

    Want to make Madeira Cake? Learn the ingredients and steps to follow to properly make the the best Madeira Cake? recipe for your family and friends.

  5. Joy Bauer uses fresh summer fruit for sweet and savory treats

    www.aol.com/news/joy-bauer-uses-fresh-summer...

    First up, my chocolate-cherry mud cake brings together rich, fudgy chocolate and plump cherries for a decadent dessert that’s beyond easy to make. Then, there’s my bacon-wrapped figs with goat ...

  6. Madeira Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/madeira-cake

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  7. Peach and Pistachio Trifle Recipe - AOL

    homepage.aol.com/food/recipes/peach-and...

    Drain the peaches and reserve the juice. Pour the juice into a bowl and add the Madeira or sweet sherry. Add 2 tablespoons of the sherry-flavored peach juice to the cream mixture and beat well. Slice by slice, dip the brioche or Madeira cake into the flavored peach juice, just long enough to coat the cake but not allowing it to go soggy.

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