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Material flow management. Material flow management (MFM) is an economic focused method of analysis and reformation of goods production and subsequent waste through the lens of material flows, incorporating themes of sustainability and the theory of a circular economy. [1] It is used in social, medical, and urban contexts.
The impact factor ( IF) or journal impact factor ( JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science . As a journal-level metric, it is frequently used as a proxy ...
By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. [1] For instance, it can reduce the environmental impact of food production. [2]
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...
There are several factors that explain how food waste has increased globally in food systems. The main factor is population, because as population increases more food is being made, but most food produced goes to waste. Especially, during COVID-19, food waste grew sharply due to the booming of food delivery services according to a 2022 study ...
The journal is abstracted and indexed in Scopus, and the Science Citation Index Expanded . According to the Journal Citation Reports, its 2013 impact factor is 1.114, ranking it 32nd out of 44 journals in the category "Engineering, Environmental" [1] and 151st out of 215 journals in the category "Environmental Sciences". [2]
Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [ 1]
Food technology. Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards. [ 1]