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  2. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  3. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2][ 4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [ 2][ 5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to ...

  4. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

    www.aol.com/super-easy-frozen-seafood-recipes...

    Recipe: Family Savvy. 3. Cioppino. The classic Bay Area dish works extremely well with frozen seafood, because all you really have to do is build a great broth. Spend your time on better ...

  5. Here's Exactly How Long You Can Keep Meat in the Freezer ...

    www.aol.com/heres-exactly-long-keep-meat...

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  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  7. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella type. [ 1] During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. [ 1] Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face ...

  8. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...

  9. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    When foods are frozen without preparation, freezer burn can occur. [citation needed] It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also changes the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.