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2. The Best Chocolate Molds for Dessert-Making Fun

   www.aol.com/best-chocolate-molds-dessert-making...

   Easy-release surface Each candy mold is 8” long and 4” wide—compare that to the average silicon mold cell size that’s 1” wide and 0.4” deep. ... This nonstick silicone mold makes 24 ...

3. Resin casting - Wikipedia

   en.wikipedia.org/wiki/Resin_casting

   Resin casting is a method of plastic casting where a mold is filled with a liquid synthetic resin, which then hardens. It is primarily used for small-scale production like industrial prototypes and dentistry. It can be done by amateur hobbyists with little initial investment, and is used in the production of collectible toys, models and figures ...

4. Molding (process) - Wikipedia

   en.wikipedia.org/wiki/Molding_(process)

   A mold or mould is a hollowed-out block that is filled with a liquid or pliable material such as plastic, glass, metal, or ceramic raw material. [2] The liquid hardens or sets inside the mold, adopting its shape. A mold is a counterpart to a cast. The very common bi-valve molding process uses two molds, one for each half of the object.

5. Silicone - Wikipedia

   en.wikipedia.org/wiki/Silicone

   Silicone caulk can be used as a basic sealant against water and air penetration. In organosilicon and polymer chemistry, a silicone or polysiloxane is a polymer composed of repeating units of siloxane (−O−R 2 Si−O−SiR 2 −, where R = organic group). They are typically colorless oils or rubber-like substances. Silicones are used in ...

6. Plaster mold casting - Wikipedia

   en.wikipedia.org/wiki/Plaster_mold_casting

   Like sand casting, plaster mold casting is an expendable mold process, however it can only be used with non-ferrous materials. It is used for castings as small as 30 g (1 oz) to as large as 7–10 kg (15–22 lb). Generally, the form takes less than a week to prepare. Production rates of 1–10 units/hr can be achieved with plaster molds.

7. Healthy-ish Frozen Dessert Recipes to Cool Down With This Summer

   www.aol.com/healthy-ish-frozen-dessert-recipes...

   Melt ¾ cup white-chocolate candy melts. One at a time, remove Popsicles from molds and dip halfway into the candy, then place on a parchment-lined plate. Freeze until hard, about 10 minutes.