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2. Hard candy - Wikipedia

   en.wikipedia.org/wiki/Hard_candy

   A hard candy ( American English ), or boiled sweet ( British English ), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.

3. Lollipop - Wikipedia

   en.wikipedia.org/wiki/Lollipop

   A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [ 1] Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. [ 2][ 3] Lollipops are available in many flavors and shapes.

4. Charms Candy Company - Wikipedia

   en.wikipedia.org/wiki/Charms_Candy_Company

   The chocolate candy was discontinued due to the high production costs and internal problems. In the 1960s besides making other Holiday candy lollipops they also produced Charms "Jellies" and Chuckles Gum Drops. Later they created a peanut butter-filled hard candy in the shape of a peanut.

5. 10 fabulous facts about lollipops on National Lollipop Day

   www.aol.com/lifestyle/2015-07-19-10-facts...

   He began to manufacture a hard candy version and named it the Lolly Pop. #2 -- It's easier than ever to sneak a lollipop into class. A team of designers created a pencil/candy hybrid. Instead of a ...

6. Alina Morse - Wikipedia

   en.wikipedia.org/wiki/Alina_Morse

   Teen candy entrepreneur. Alina Morse (born May 2005) [1] is an American entrepreneur, the CEO of Zolli Candy, which she founded when she was ten years old. Her company sells the candy she developed: sugar free lollipops called Zollipops, hard candy called Zolli Drops, and taffy called Zaffi Taffy. The candy is sold online and in about 25,000 ...

7. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies , jelly beans , gumdrops , taffy , liquorice , cotton candy , chocolates and chocolate truffles , dragées , fudge , caramel candy , and toffee .