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Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
It should directly contain very few, if any, pages and should mainly contain subcategories. A terpene is a naturally occurring hydrocarbon based on combinations of the isoprene unit. Terpenoids are compounds related to terpenes, which may include some oxygen functionality or some rearrangement, however the two terms are often used interchangeably.
Terpenoid. The terpenoids, also known as isoprenoids, are a class of naturally occurring organic chemicals derived from the 5-carbon compound isoprene and its derivatives called terpenes, diterpenes, etc. While sometimes used interchangeably with "terpenes", terpenoids contain additional functional groups, usually containing oxygen. [ 1]
Triterpene. Triterpenes are a class of terpenes composed of six isoprene units with the molecular formula C 30 H 48; they may also be thought of as consisting of three terpene units. Animals, plants and fungi all produce triterpenes, including squalene, the precursor to all steroids. [ 1][ 2]
Terpenes found in many different strains of weed may have antibacterial properties against common microbes. They include limonene, linalool, pinene, and eucalyptol [15].
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants is largely derived from Latin and Greek words, as are some of the names used for higher taxa , such ...
D irect IA P b inding protein, lo w. Dreadlocks. Mutations in this gene cause cell projections to clump together like dreadlocks. Murine ortholog of Nck. Dunce. A memory-related gene. A memory-related gene associated with Rutabaga. ELMO. E ngulfment and Cel l Mo tility.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.