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Hot sauce. A fermented hot sauce. A wide variety of hot sauces seen in a store in 2004. Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri ...
Hot. Scoville scale. 100–35,000 SHU. Website. tabasco.com. Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. [ 1]
Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander.
The store has shelves stocked full of local goods like maple syrup, hot sauce, and candy. ... arms full of plates—a treasure trove of hundreds of green double-band plates and floral-trim ...
Hot sauce and a Breathalyzer. ... Image: Two miniature gnomes—one with a purple hat and the other green—sit in a heart-shaped wooden box. Canva. Stand-up paddleboard paddle.
The amount of molasses and hot sauce depends on how much sauce you need and your flavor preferences. Start with a little bit of each, then taste and adjust to make the sauce work for you. Once you ...
Heat the vegetable oil in a large stock pot over medium heat. Add the lobster bodies and brown on all sides. Add the crab paste, ginger, galangal, and lemongrass.
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