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Violet identifies various plant taxa, particularly species in the genus Viola, within which the common violet is the best known member in Eurasia and the common blue violet and common purple violet are the best known members in North America, but also: Various species of Barleria, including: Barleria cristata, Philippine violet
Violaceae is a family of flowering plants established in 1802, consisting of about 1000 species in about 25 genera. It takes its name from the genus Viola, the violets and pansies . Older classifications such as the Cronquist system placed the Violaceae in an order named after it, the Violales or the Parietales.
Viola pubescens, commonly called the downy yellow violet, is a plant species of the genus Viola and is classified within the subsection Nudicaules of section Chamaemelanium. [1] It is a widespread North American violet found in rich, mesic woodlands, and sometimes in meadows, from Minnesota and Ontario east to Nova Scotia and south to Virginia ...
Viola lilliputana. Viola lilliputana, the Lilliputian violet, is a species of violet described in 2012, and is among the smallest violets, and in fact one of the tiniest terrestrial dicot plants in the world. It was discovered from the arid puna in the Peruvian Andes in 1960s and formally described only after half a century later.
Viola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [5] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats. The lower three petals are hairy and the stem of the flower droops slightly. [7]
The compact arrangement of 5–40 mm (1 ⁄ 4 – 1 + 5 ⁄ 8 in) round-ovate blunt-tipped leaves, edges generally crenulate, on 5–70 mm (1 ⁄ 4 – 2 + 3 ⁄ 4 in) stalks, and violet flowers are characteristic of the species. This is a hairy, compact plant growing from a small rhizome system. The leaves are spade- or heart-shaped, sometimes ...
Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...
The most common are Celtic sea salt, Fleur de Sel from the French sea, and Hawaiian sea salt. Sea salt is less refined than conventional table salt, with retaining traces of minerals and ...
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