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  2. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    The Nova framework presents four food groups, defined according the nature, extent, and purpose of industrial food processing applied. [9] Databases such as Open Food Facts provide Nova classifications for commercial products based on analysis of their categories and ingredients. [13]

  3. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    They are an important food for humans. Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea , found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans , including the Baltic Sea , as well as off the west ...

  4. Rolled oats - Wikipedia

    en.wikipedia.org/wiki/Rolled_oats

    Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted. [3] Thick-rolled oats usually remain unbroken during processing, while thin-rolled oats often become fragmented.

  5. Vitamin B12 - Wikipedia

    en.wikipedia.org/wiki/Vitamin_B12

    Vegans—people who choose to not consume any animal-sourced foods—are at risk because plant-sourced foods do not contain the vitamin in sufficient amounts to prevent vitamin deficiency. [34] Vegetarians—people who consume animal byproducts such as dairy products and eggs, but not the flesh of any animal—are also at risk.

  6. Gim (food) - Wikipedia

    en.wikipedia.org/wiki/Gim_(food)

    Gim is known to be abundant in protein, thiamine, riboflavin, and vitamins A, B6, and B12. [20] It is also known to have a high content of mineral salts, particularly iodine and iron, and essential amino acids. [21] It is considered a very healthy food.

  7. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  8. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.

  9. Job's tears - Wikipedia

    en.wikipedia.org/wiki/Job's_tears

    Job's tears / dʒ oʊ b z / (Coix lacryma-jobi), also known as adlay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote antiquity, and elsewhere cultivated in gardens as an annual.

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