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Genesis Carving Knife. A 10-inch knife is a happy medium between a light 8-incher and a hefty 12-incher. This comfortable carving knife has a sharp pointed end that’s useful for breaking cartilage.
Cut of beef
Brisket - Wikipedia ... Brisket
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Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.
The post The Best Electric Knife for Carving Turkey and More, According to Our Pros appeared first on Taste of Home. Our Test Kitchen put major brands to the test to find the top performers.
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