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Ikan kerapu kuah asam, grouper in sour soup from Manado. Asam pedas – sour and spicy fish stew dish. Bakso ikan – fish meatball soup. Ikan kuah kuning – fish soup in clear yellow broth. It is a side dish of papeda and be a delicacy from Maluku and Papua. Mangut – Javanese coconut milk fish soup.
Bakso iga/rusuk: short ribs bakso. [14] Bakso ikan: fish bakso . In Karimunjawa, there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning. [15] In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang.
Batagor is traditionally served with peanut sauce, although in Bandung, most batagor sellers also offer a variation served in clear broth known as batagor kuah ("batagor soup"). [7] The soup consists of a clear chicken broth with the addition of various ingredients such as pepper, sugar, salt, leek, and celery.
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .
Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. [1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.
Its mission is "To optimally develop the students' potential through quality education and teaching based on Christian values." BPK PENABUR covers education levels including preschool, primary school, middle school, high school and a Sekolah Menengah Kejuruan in Pharmaceutics. [1] There are PENABUR international schools in Jakarta and Bandung.
Kuah, Kuah Town or Bandar Kuah is a resort town, mukim and district capital of Langkawi, Kedah, Malaysia. It is the entry point for those coming by ferry from either the mainland or Penang Island. The town is centered on its jetty, which is a point of arrival for tourists from the mainland.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]