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The holistic approach UNI 11233 new European bio standard: an integrated production system looks at and relates to the whole organic and bio farm. The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by ...
Because the CAP has traditionally rewarded farmers who produce more, larger farms have benefited much more from subsidies than smaller farms. For example, a farm with 1000 hectares, earning an additional €100 per hectare will make an additional €100,000, while a 10 hectare farm will only make an extra €1000, disregarding economies of ...
The United States Department of Agriculture Agricultural Marketing Service operates an audit/certification program to verify that farms use good agricultural practice or good handling practice. It is a voluntary program typically used by growers and packers to satisfy contractual requirements with retail and food service buyers.
Agribusiness is the industry, enterprises, and the field of study [1] of value chains in agriculture [2] and in the bio-economy, [3] in which case it is also called bio-business [4] [5] or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...
Planning an effective rotation requires weighing fixed and fluctuating production circumstances: market, farm size, labor supply, climate, soil type, growing practices, etc. [16] Moreover, a crop rotation must consider in what condition one crop will leave the soil for the succeeding crop and how one crop can be seeded with another crop. [16]