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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   [40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   This creates a piece that has the heat distribution and retention properties of cast iron combined with a non-reactive, low-stick surface. Such pots are much lighter than most other pots of similar size, are cheaper to make than stainless steel pots, and do not have the rust and reactivity issues of cast iron or carbon steel.

4. Industrial porcelain enamel - Wikipedia

   en.wikipedia.org/wiki/Industrial_porcelain_enamel

   The most important characteristic of porcelain enamel, from an industrial perspective, is its resistance to corrosion. [3] Mild steel is used in almost every industry and a huge array of products; porcelain enamel is a very economic way of protecting this, and other chemically vulnerable materials, from corrosion.

5. Visions (cookware) - Wikipedia

   en.wikipedia.org/wiki/Visions_(cookware)

   Pyrex, a brand name for break-resistant glass bakeware, has offered complementary brown (Fireside) and Cranberry tinted lines to match Visions colorways in the past. Care must be made to distinguish between Visions and bakeware marketed under the Pyrex brand name, as the thermal properties of each product are quite different.

6. Borosilicate glass - Wikipedia

   en.wikipedia.org/wiki/Borosilicate_glass

   Borosilicate glass is a type of glass with silica and boron trioxide as the main glass-forming constituents. Borosilicate glasses are known for having very low coefficients of thermal expansion (≈3 × 10 −6 K −1 at 20 °C), making them more resistant to thermal shock than any other common glass.

7. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Glass: is an inorganic packaging that has been used for storing food and beverages. Nowadays, soda-lime glass is the commonly used variation manufactured from raw materials such as soda ash, limestone, and metal. Due to the structural characteristics of glass, the risk of migration into the food is very limited.