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3. Feces in Subway Sandwich. When you’re eating on the go, it’s often hard to find a healthy option. That’s why Subway markets itself as a healthier choice for busy professionals.
The book also teaches children how to grow their own bacteria. Grossology has also inspired two CD-ROMs ( Grossology: The Science of Really Gross Things (1997) [ 1 ] [ 2 ] and Virtual Grossology (1998) [ 3 ] [ 4 ] ), a highly popular traveling exhibition, and a children's television series .
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
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3. Bougie Pizza. Yes, some restaurants have specialized menus, featuring pizzas for thousands of dollars. Some of the ingredients that you can find included in these pizzas are squid ink, caviar ...
Scientific analysis of food and nutrients began during the chemical revolution in the late 18th century. Chemists in the 18th and 19th centuries experimented with different elements and food sources to develop theories of nutrition. [1] Modern nutrition science began in the 1910s as individual micronutrients began to be identified.
Over the course of thousands of years, our hygiene habits have improved to suppress outbreaks of diseases and protect our health. However, a handful of them somehow survived and have become quite ...
Before writing the series, Nick Arnold was at the University of North London working on an educational project. He explained to The Birmingham Post: "It was actually a lucky break or a well-placed letter – whichever you want to believe – Because I wrote this really cheeky letter to the publishers Scholastic saying that if they were looking for someone to write a horrible science book I was ...