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Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]
The cookbook presents over 250 recipes for home-style food. [2] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. [3] Thomas Keller took inspiration for Ad Hoc at Home from the last meal he cooked for his father before he died. [2] The cookbook's recipes are based on food served at Keller's restaurant ...
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
While many recipes provided instructions on cooking from scratch, they also included ideas for “doctoring up” pre-packaged soups and meat products. [3] Jell-O , the quintessential American dessert, became increasingly popular in the 1950s as a creative ingredient for salads, puddings, and molded meat dishes.
In January 2006, Bréhier released his third cookbook, Cooking 101, an interactive book featuring recipes inspired by the popular courses offered at his culinary school. [ 17 ] Bréhier's television appearances extended to being a frequent guest chef on the Today Show , where he appeared 25 times, [ 18 ] as well as on Larry King Live , Crook ...
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.
Every five minutes, a 500-lb. batch is mixed from six ingredients: flour, water, salt, sugar, yeast, and oil. The dough is then shaped, tracked, and chilled before being shipped out — sometimes ...
Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [ 2 ]