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2. Halazone - Wikipedia

   en.wikipedia.org/wiki/Halazone

   Halazone's disinfecting activity is mainly due to the hypochlorous acid (HClO) released by hydrolysis of the chlorine-nitrogen bonds when the product is dissolved in water: [8] (R1)(R2)NCl + H 2 O → HOCl + (R1)(R2)NH. The hypochlorous acid is a powerful oxidizer and chlorinating agent that destroys or denatures many organic compounds.

3. Water chlorination - Wikipedia

   en.wikipedia.org/wiki/Water_chlorination

   This was not simply modern calcium chloride, but contained chlorine gas dissolved in lime-water (dilute calcium hydroxide) to form calcium hypochlorite (chlorinated lime). The chlorination of the water supply helped stop the epidemic and as a precaution, the chlorination was continued until 1911 when a new water supply was commissioned. [7 ...

4. Shock chlorination - Wikipedia

   en.wikipedia.org/wiki/Shock_chlorination

   Shock chlorination is a process used in many swimming pools, water wells, springs, and other water sources to reduce the bacterial and algal residue in the water. Shock chlorination is performed by mixing a large amount of sodium hypochlorite, which can be in the form of a powder or a liquid such as chlorine bleach, into the water.

5. Chlorine-releasing compounds - Wikipedia

   en.wikipedia.org/wiki/Chlorine-releasing_compounds

   Chlorine-releasing compounds, also known as chlorine base compounds, is jargon to describe certain chlorine-containing substances that are used as disinfectants and bleaches. They include the following chemicals: sodium hypochlorite (active agent in bleach ), chloramine , halazone , and sodium dichloroisocyanurate . [ 2 ]

6. The Cost of Maintaining a Pool Has Tripled—Here's What to Do ...

   www.aol.com/cost-maintaining-pool-tripled-heres...

   So see below for a list of four chlorine alternatives that’ll help keep prices down while you enjoy frozen Aperol spritz’s poolside this summer. 1. OZONE PURIFICATION SYSTEMS

7. Disinfection by-product - Wikipedia

   en.wikipedia.org/wiki/Disinfection_by-product

   In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...