Search results
Results from the WOW.Com Content Network
The rate of total microbial death on four bronzes varied from within 50–270 minutes at 20 °C, and from 180 to 270 minutes at 4 °C. The kill rate of E. coli O157 on copper-nickel alloys increased with increasing copper content. Zero bacterial counts at room temperature were achieved after 105–360 minutes for five of the six alloys.
In microbiology, in the context of a sterilization procedure, the D-value or decimal reduction time (or decimal reduction dose) is the time (or dose of an antimicrobial drug) required, at a given condition (e.g. temperature) or set of conditions, to achieve a one-log reduction, that is, to kill 90% of relevant microorganisms. [1]
This includes, in the context of antibiotic susceptibility testing, strains such as beta-lactamase producing E. coli. [9] MALDI-TOF is rapid and automated. [9] There are limitations to testing in this format however; results may not match the results of phenotypic testing, [9] and acquisition and maintenance is expensive. [25]
1993 Jack in the Box E. coli outbreak: E. coli O157:H7: undercooked hamburgers: Jack in the Box >700 [19] 4 [19] First deadly foodborne E. coli O157:H7 outbreak. 2003: 2003 United States hepatitis A outbreak: hepatitis A virus: green onions: 555 [22] 3 [22] Largest foodborne hepatitis outbreak. 2006: 2006 North American E. coli O157:H7 outbreak ...
Because endotoxin molecular weight may vary a great deal (10,000 to 1,000,000 Da), endotoxin levels are measured in "endotoxin units" (EU). One EU is approximately equivalent to 100 pg of E. coli lipopolysaccharide—the amount present in around 10 5 bacteria. Humans can develop symptoms when exposed to as little as 5 EU/kg body weight.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Catabolite repression was extensively studied in Escherichia coli. E. coli grows faster on glucose than on any other carbon source. For example, if E. coli is placed on an agar plate containing only glucose and lactose, the bacteria will use glucose first and lactose second.
A review of 22 studies in 1998 [10] confirmed that the health risks for swimmers increased as the number of indicator bacteria increased in recreational waters and that E. coli and enterococci concentrations correlated best with health outcomes among all the indicators studied. The relative risk (RR) of illness for swimmers in polluted ...