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This Los Angeles County, California –related article is a stub. You can help Wikipedia by expanding it.
Los Angeles: Dockweiler SB: Doheny State Beach: 241533: Orange: Doheny SB: El Capitán State Beach: 241880: Santa Barbara: El Capitán SB: Emma Wood State Beach: 1702920: Ventura: Emma Wood SB: Gray Whale Cove State Beach: 1723276: San Mateo: Gray Whale Cove SB: Greenwood State Beach: 1724191: Mendocino: Greenwood SB: Half Moon Bay State Beach ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Pescadero State Beach (English: fisherman beach) is alongside State Route 1, located 14.5 miles (23.3 km) south of Half Moon Bay and 1.5 miles (2.4 km) west of the city of Pescadero, in San Mateo County, California.
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]
Once completed, the dining car was moved to 7th and Westlake in Los Angeles. [2] In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks.
The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in