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Master franchise in the Philippines is owned by a local company associated with George Yang. [14] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc. One of first fastfood burger chain in Cebu [15] Pancake House Casual dining: 1974 Max's Group: Peri-Peri Chicken Casual dining: 2005 Pizza Hut: Casual Dining: Philippine Pizza, Inc. Popeyes ...
Chai Pani is an Indian street food restaurant based in Asheville, North Carolina, and the 2022 winner of the James Beard Foundation Award for "Outstanding Restaurant". [1] It was founded in 2009 by chef Meherwan Irani and his wife Molly.
A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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A traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. [54] The methods of preparation are simple, but time-consuming, as the main ingredients used in preparation of Sabudana vada require some processing.