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  2. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/10-hardest-restaurant-reservations...

    Mujo. Atlanta. Securing a spot at this modern Edomae-style Sushiya, which earned a Michelin star in 2023, just got even harder.With no capacity for walk-ins, a reservation is a must. Resy (and ...

  3. New restaurant coming to Lexington’s Chevy Chase with comfort ...

    www.aol.com/news/restaurant-coming-lexington...

    Hear about the menu and see inside the new place that It will be part of a mini Restaurant Row next to Josie’s, Puccini’s and The Oasis. New restaurant coming to Lexington’s Chevy Chase with ...

  4. The most coveted restaurant reservations in 7 big US cities - AOL

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    The most coveted restaurant reservations in 7 big US cities. Maria Noyen. Updated August 26, 2024 at 2:43 PM. MILA Miami is an ideal spot to treat clients, India says. Courtesy of MILA Miami.

  5. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.

  6. The Shipwright's Daughter - Wikipedia

    en.wikipedia.org/wiki/The_Shipwright's_Daughter

    The Shipwright's Daughter is a restaurant in Mystic, Connecticut. It was included in The New York Times 's 2024 list of the 50 best restaurants in the United States. [1]

  7. Sons & Daughters (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sons_&_Daughters_(restaurant)

    Sons & Daughters was first awarded a Michelin star in the 2012 Guide. [9] In 2024, under Cheney, it was awarded a second star. [8] [7]The San Francisco Chronicle named Moriarty and McNamara 2012 Rising Star Chefs; [1] [2] Michelin gave Cheney its 2023 Young Chef Award for California.

  8. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    The modern reservation system evolved from the prior practice of arranging catering at a restaurant. [2] Today, at such venues, observes Joy Smith, author of Kitchen Afloat: Galley Management and Meal Preparation (2002): "It's always smart to inquire about a restaurant's reservation policy. Some will only reserve for large parties of six or more".

  9. Mother, daughter open second SLO County Chinese restaurant ...

    www.aol.com/news/mother-daughter-open-second-slo...

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