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Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat.
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary , goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
A hefty dose of paprika gives this beefy stew oodles and oodles of flavor. It's a hearty way to end a day! Get the recipe for Slow Cooker Hungarian Goulash from A Farmgirl's Dabbles.
Beef stew with sheep's cottage cheese noodles. There is a different style Hungarian pörkölt stew, tokány, a Transylvanian stew that does not emphasize the use of paprika as much as the pörkölt in Hungary proper. These are stews using black pepper and kitchen herbs like marjoram for spices instead, often made with mixed meats, vegetables ...
Gulyásleves (gulyás ' herdsman ' [1] and leves ' soup ' in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices. It originates from a dish cooked by the cattlemen (Hungarian: gulya ' cattle herd ', gulyás ' cattle herder '), who tended their herds in the Great Hungarian Plain (known as the Alföld or ...
A paprika-based stew with spicy sausage and potatoes. Pörkölt: A meat stew in a thick paprika-spiced sauce, similar to ragout; generally translated into English as goulash (not to be confused with goulash soup). Sólet: A Jewish-Hungarian stew made with kidney beans, barley, onions, paprika, and perhaps meat and eggs as well. It is similar to ...
Goulash is a famous Hungarian dish. Other famous Hungarian meat stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings). In some old-fashioned dishes ...
Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Eastern European cuisine.