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The state of Illinois will be adopting new federal guidelines on the COVID-19 virus that ... The increase is largely due to a rise in the number of influenza cases, which have gone from 2.4% of ...
By late July, nearly 16,000 restaurants had permanently closed. [1] Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 ...
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
With excessive heat in central Illinois on Thursday, some restaurants have decided to close and resume service Friday. These Peoria-area restaurants are closed or reducing hours due to extreme ...
The Quantiferon-TB Gold test (QFT-G) is a whole-blood test for use as an aid in diagnosing Mycobacterium tuberculosis infection, including latent tuberculosis infection (LTBI) and tuberculosis (TB) disease. [15] This test was approved by the U.S. Food and Drug Administration (FDA) in 2005. Blood samples are mixed with antigens (substances that ...
Before school starts, a fast-food chain is looking to hire 2,500 people, including 500 in central Illinois. The Illinois-Iowa Co-Op of McDonald's said the central Illinois jobs will be in Decatur ...
The first test is read 48–72 hours after injection. If the first test is positive, consider the person infected. If the first test is negative, give a second test one to three weeks after the first injection. The second test is read 48–72 hours after injection. If the second test is positive, consider the person infected in the distant past ...
For example, a 2021 analysis from food service trade publication Nation’s Restaurant News found more than 10% of U.S. restaurants closed for good since the pandemic began in March 2020. That’s ...