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  2. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

  3. Challah cover - Wikipedia

    en.wikipedia.org/wiki/Challah_cover

    They are often hand or machine-embroidered, painted, appliqued or tie-dyed. They are sometimes adorned with fringes interwoven with silver or gold thread. The challah cover must be large enough to cover two braided loaves without allowing the bread to be seen through the sides, and opaque enough so that the loaves cannot be seen through the fabric.

  4. Hallah - Wikipedia

    en.wikipedia.org/wiki/Hallah

    Challah, a Jewish braided bread eaten on the Sabbath and holidays Dough offering , given to Jewish priests Hallah (tractate) , a tractate of the Mishnah and Talmud

  5. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

  6. Dough offering - Wikipedia

    en.wikipedia.org/wiki/Dough_offering

    Packer of Passover Shmurah Matzah at the "Boro Park Matzah bakery" performing the Mitzvah of separating Challah from each basket (called "צירוף סל" in Hebrew). In Judaism, the dough offering (or mitzvat terumat challah, "commandment of separating challah" Hebrew: מצוות תרומת חלה) is an assertive command requiring the owner of bread dough to give a part of the kneaded dough ...

  7. Bialys vs Bagels: Do You Really Know The Difference? - AOL

    www.aol.com/lifestyle/bialys-vs-bagels-really...

    This simple bread was brought by Polish Jewish immigrants to New York’s Lower East Side neighborhood in the late 1800s where it has stayed popular ever since. Kossar’s Bagels & Bialys.

  8. Manischewitz - Wikipedia

    en.wikipedia.org/wiki/Manischewitz

    Starting in the mid-1800s, it was typically baked in small bakeries with specialized machines. [5] It was often not easily accessible to non-wealthy families. [5] One of the locations the company held in Cincinnati in its formative years, 1926. The B. Manischewitz Company, LLC was founded by Rabbi Dov Behr Manischewitz, in 1888 in Cincinnati, Ohio.

  9. These 11 Pantry Staples Are Made by Some of the Country’s ...

    www.aol.com/11-pantry-staples-made-country...

    Pumpkin Cheese Bread. Cheese Grits Nuggets. Pulled Barbecued Chicken Panini with Swiss and Red Onion. See all recipes. Advertisement. In Other News. News. News. Associated Press.

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